Driven by their long-standing passion for beef jerky, Eduardo and Marcelino Rosales took a decisive leap into crafting their own jerky. Every batch they meticulously created was generously shared with friends and family, and the brothers couldn't help but observe the consistent demand for more. Witnessing the widespread enjoyment of their flavorful jerky became the catalyst for the inception of Caracuaro Beef Jerky in 2022.